This machine is used to seam the beer and other carbonated beverage after it is filled. The capacity is 25 – 45 cans/min
The machine is divided into two parts - filling and can sealing. The filling part adopts isobaric filling method. In order to prevent the volatilization of CO2 in the liquid, the temperature is around 4℃; The sealing part adopts a double - wheel progressive seal.
The Seaming Principle:
After the empty cans pass the conveyor and separated by enter-in cans screw, it will enter the can supporting base driven by the drive plate. Then the base rise and move the can to the position of first switch valve and make the first exhaust. Then the base continues to rise and seam with the filling valve, and immediately close the airway tube. Then the exhaust switch is open and the second exhaust is made. The filling valve continues to spin and goes to the second position of opening valve. Then the filling valve is open and the liquid goes to the can until it is full.
After the filling process, the filling barrel spins to the exhaust valve, unload the extra pressure. The can supporting base goes down and separate the can with the filling valve. The can is sent from the filling machine to the cap falling-down device by the hook chain. After the device can detect the can, it falls the cap down and deliver the can to the seaming machine by the drive plate. After it is seamed by the seaming machine, the drive plate will deliver the can to the conveyor.
Main technical parameters: