This machine is suitable for the sealing of products such as sauce, condensed milk, canned fruit and canned meat. The production capacity of 80-100 cans per minute is the preferred product of a certain scale canned food factory.
The sealing process is divided into two processes: pre-sealing and sealing, and the vacuum pump system can be used to extract the vacuum and guarantee the quality of the contents.
After the empty cans pass the conveyor and separated by enter-in cans screw, the hook chain take them into the caps convey turnplate, the sensors detect the cans and the falling caps device fall caps down, the caps convey turntable take the cans into the pre-sealing head,the tips suck the cap and press down the can and pre-seal, after pre-sealing the dialing plate take the cans into eight fork turntable,and rotate into the annular seal space under the head, instant vacuum and the CAM control the can support seat rising to withstand the pressure head,then the fisrt and the second roll wheel one after another seal, and after sealing the cans will be taken out to the slideway by the eight fork turntable.
Main Technical Parameters